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Security Services
that Create
Accountability &
Improve Profits.
Flat Rate Solutions
offers cost effective security solutions that help monitor your
business to reduce shrinkage, improve service and provide a secure
environment (inside and outside) for your customers.
Restaurants are particularly vulnerable to employee theft.
Specifically designed for restaurants, Flat Rate Solutions
offers a system that quickly red flags suspicious activity
minimizing loss.
Flat Rate Solutions'
security services include:
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Video
Surveillance Accessible from the Internet
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CCTV
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Interactive Monitoring with Two Way Audio Communication
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Snap Shot
Audit
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Intrusion
Alarm Systems
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Video
Verification for Alarm Systems
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Access
Control Systems
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Electronic Locks
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Safes -
Depository and Burglary
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Security
Turnstiles, Access & Barriers
Contact us today, and let us show you how the Flat Rate
Solutions team can help you maximize security
abilities for one low flat rate.
“I took over
as the General Manager for a very popular casual dining
chain in Memphis, TN. The restaurant was in rough shape, but
had a ton of potential. There was so much going on from the
front to the back, that it was difficult to be everywhere,
all the time. Money was coming in, but not finding its was
to the bottom line.
I bumped my small 8 camera system, which was poorly planned
out, and underutilized, up to a 16 camera system, with a
very user friendly system. The techs helped me plan out the
locations of each and every camera for maximum coverage, and
efficiency.
The impact was immediate. Just knowing that someone was
paying attention changed the behaviors in my restaurant
right away. And the money began to find its way to the
bottom line. I was in the process of building my bar
business at the time. Within 6 months we were doing about
$16-$18k in beverage sales weekly.
Before the camera system, our beverage cost was at a
ridiculous level, ranging from 32%-39% from week to week.
With the camera system, we quickly weeded out the bartenders
that were not committed to the success of the restaurant. 6
months into the turnaround, we were doing a steady $18k-$20k
in weekly beverage sales, and running a consistent 22%-24%
beverage cost.
The savings were incredible. A little math will tell you
that we were saving thousands monthly. We were gaining the
top line sales, and flowing it straight to the bottom line.
The monthly cost of the camera system paid for itself
easily.”
C.
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